Château Margaux

2009 Margaux Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Chateau Margaux is a stunning red wine from the renowned Margaux region, celebrated for its elegant and complex character. This exquisite blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot presents an impressive amalgamation of rich flavors and aromas. The wine showcases a full-bodied personality, accentuated by a bright acidity that invigorates the palate. Its fruit intensity is prominent, offering delightful notes of blackcurrant and ripe plum, while subtle hints of spice and earthiness add depth. With its notable tannins, the structure is both firm and velvety, ensuring a lovely mouthfeel. This 2009 vintage embodies a dry profile, making it a perfect partner for hearty dishes or a delightful companion to savor on its own. Chateau Margaux is undoubtedly a remarkable expression of the Margaux terroir, capturing the essence of this prestigious winemaking region.

Tasting notes:

Blackcurrant

Tobacco

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Beef Bourguignon, Lamb Chops, Beef Wellington

Region:

Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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